Tom Kelly has graciously offered to lead a project to republish and add to the Black Point Beach Club Cookbook published in 1979 by his mother Mary Kelly. The idea is to have legacy recipes as well as those favorites used by many of us today. A bit of history will also be added because the face and feel has changed but the spirit and friendships are still strong and engrained in our membership. I don’t know about everyone, but food is very important to me! Please gather your recipes! Forms will be sent out soon with more details. This will hopefully be a fast turnaround project!